Megan Leon

Megan Leon is a Bangkok-based freelance food writer and culinary collaborator for emerging restaurants and young talent. In addition to writing for various publications, she also works closely with local chefs, restaurateurs and small-scale suppliers to bring their stories to life through narratives and photography. Beyond her editorial work, Megan has served as a consultant to restaurants as well as working closely with different companies to write marketing materials to help grow their brand image. You can find her work in BK Magazine, Robb report, Travel + Leisure Southeast Asia and in the Lonely Planet guides for Thailand and California.


Recent Articles by Megan Leon

T+L Tastemakers

Is It Even a Dinner Party If It’s Not an 18-Hands Dinner Party?

Gallery by Chele in Manila celebrated its 10th birthday with a star-studded event highlighting the importance of local and global tastes.


Don’t Let This Secret Sushi Bar Fly Under Your Bangkok Radar a Second Longer

Nikaku Omakase, hidden in W Hotel, brings a briny, traditional Edo-mae sushi, ocean-fresh taste of Fukuoka to central Bangkok.

T+L Tastemakers

The New Queen of Isaan

With Zao Isaan restaurant, a former tractor saleswoman has helped Northeast Thailand strut food- and fashion-forward into Bangkok.


How This Legacy Hotel Brand Is Evolving to Be the Luxury Stay of a New Era

Yigit Sezgin of Fairmont Hotels & Resorts says new tech and AI are about to radically change guest experiences. Read our exclusive interview.


Why You’ll Find an Upcycled Shipping Container Center Stage in One of the World’s Most Luxurious Resorts

Though an icon of classic luxury, Fairmont Maldives, Sirru Fen Fushi is one of the most eco-friendly, neighborly & innovative resorts around.

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